what to do when your kids turn vego
This would have to be the healthiest chocolate brownie recipe I have ever seen. The list of ingredients is a far cry from the original brownie recipes, such as those served at Palmer House Chicago since 1893 or those in Fannie Farmer’s 1896 Boston Cooking-School Cook Book. […]
There are many and varied stories relating to the origin of the pretzel, at best I can conclude that they started somewhere in Europe a really, really long time ago. Nowadays it is pretty much accepted that they belong to Germany. There are a number […]
These muffins have a rich chocolate flavor with a light fluffy texture. I’ve known of someone to walk half way around the MCG at quarter time to snag some of these before they run out.
Very satisfying tofu scramble that forms a great base for pretty much any veges you want to add (or have lying around). Even people who don’t like tofu enjoy this dish.
This is a great twist to the run-of-the-mill pumpkin soup. It’s creamy, full of flavor and a perfect zing of spice.
These vege balls are a great hit. Filling and full of flavor. Accompanied by napoli sauce and zoodles it’s a great way to get an Italian fix, vegan-style.
There’s nothing quite like finishing off a family trip to the Vic Market, in my home town of Melbourne, with a white paper bag filled with yummy jam doughnuts. But alas, with a vegilante in your troop, and dairy in the batter and animal fat in the cooking oil, this special treat will need some tweaking. Get your jam doughnut fix with these authentic and easy to make doughnutesque muffins.
Yummy berry muffins the whole family will love. With a sprinkle of cinnamon sugar, they they have irresistible crunchy sweet tops. My pre-school niece and nephew who are not vegetarian nor vegan (and probably do not know what that even means) love for me to […]
