This would have to be the healthiest chocolate brownie recipe I have ever seen. The list of ingredients is a far cry from the original brownie recipes, such as those served at Palmer House Chicago since 1893 or those in Fannie Farmer’s 1896 Boston Cooking-School Cook Book. […]
Month: September 2017
There are many and varied stories relating to the origin of the pretzel, at best I can conclude that they started somewhere in Europe a really, really long time ago. Nowadays it is pretty much accepted that they belong to Germany. There are a number […]
There’s nothing quite like finishing off a family trip to the Vic Market, in my home town of Melbourne, with a white paper bag filled with yummy jam doughnuts. But alas, with a vegilante in your troop, and dairy in the batter and animal fat in the cooking oil, this special treat will need some tweaking. Get your jam doughnut fix with these authentic and easy to make doughnutesque muffins.
Yummy berry muffins the whole family will love. With a sprinkle of cinnamon sugar, they they have irresistible crunchy sweet tops. My pre-school niece and nephew who are not vegetarian nor vegan (and probably do not know what that even means) love for me to […]