Aioli is a great accompaniment to any vege platter, bowl of chips or burger. This recipe is quick and easy.
Aioli
Prep Time5 mins
Servings: 6
Ingredients
- 1 large egg room temperature
- 20 ml white wine vinegar
- 1 dash lemon juice
- 2 cloves garlic crushed
- 40 ml extra virgin olive oil
- 100 ml sunflower oil
- 1 pinch salt
- 1 pinch pepper ground
Instructions
- Place egg yolk, vinegar or lemon juice, garlic, salt and pepper in food processor with metal blade and blend together.
- With the motor still running, very slowly add olive oil, then the sunflower oil, drop by drop at first, then when it begins to thicken, in a slow steady stream until the sauce is thick and smooth.
- Serve.
Notes
Storage: can be stored in the fridge for 2 - 3 days.