Vegetarian

Hash browns

Hash browns

Probably not the healthiest way to eat potato – but is sure is one of the yummiest. Print Hash Browns Course Breakfast, Side Dish, Snack Cuisine American Servings 4 Ingredients 8 desiree potatoes (approx 1.2kg) peeled 3 Tablespoon plain flour 2 eggs whisked 1 pinch […]

Chilli con cannellini

Chilli con cannellini

My first ever vegan creation. This quick and easy recipe is great for feeding vegans and vegetarians at late notice.¬† It uses basic ingredients you’re likely to have in the cupboard. Get the Chilli con cannellini cooking while you send the other half to the […]

Lemon Slice

Lemon Slice

This recipe probably doesn’t really belong on a site like this but technically it qualifies as vegetarian. I make it all the time for my husband to take to golf, I wonder if Jimmy and Turtle only invite him along for the slice! Print Lemon […]

Mexican Roast Veg with Rice

Mexican Roast Veg with Rice

My family loves Mexican food. It’s our go to cuisine when it seems like meals have become a bit boring. But we sometimes even over do the enchiladas and burritos, so I decided to mix it up a little.

Aioli

Aioli

Aioli is a great accompaniment to any vege platter, bowl of chips or burger. This recipe is quick and easy. Print Aioli Course Side Dish Prep Time 5 minutes Servings 6 Ingredients 1 large egg room temperature 20 ml white wine vinegar 1 dash lemon […]

Zucchini and Garlic Pasta

Zucchini and Garlic Pasta

Tasty, quick and easy to make vegetarian meal.  This recipe is best made just before serving.