Vegetarian

Hash browns

Hash browns

Probably not the healthiest way to eat potato – but is sure is one of the yummiest. Hash Browns 8 desiree potatoes ((approx 1.2kg) peeled) 3 Tablespoon plain flour 2 eggs (whisked) 1 pinch salt 125 ml vegetable oil Coarsely grate the potatoes into a […]

Chilli con cannellini

Chilli con cannellini

My first ever vegan creation. This quick and easy recipe is great for feeding vegans and vegetarians at late notice.¬† It uses basic ingredients you’re likely to have in the cupboard. Get the Chilli con cannellini cooking while you send the other half to the […]

Lemon Slice

Lemon Slice

This recipe probably doesn’t really belong on a site like this but technically it qualifies as vegetarian. I make it all the time for my husband to take to golf, I wonder if Jimmy and Turtle only invite him along for the slice! Lemon Slice […]

Mexican Roast Veg with Rice

Mexican Roast Veg with Rice

My family loves Mexican food. It’s our go to cuisine when it seems like meals have become a bit boring. But we sometimes even over do the enchiladas and burritos, so I decided to mix it up a little.

Aioli

Aioli

Aioli is a great accompaniment to any vege platter, bowl of chips or burger. This recipe is quick and easy. Aioli 1 large egg (room temperature) 20 ml white wine vinegar 1 dash lemon juice 2 cloves garlic (crushed) 40 ml extra virgin olive oil […]

Zucchini and Garlic Pasta

Zucchini and Garlic Pasta

Tasty, quick and easy to make vegetarian meal.  This recipe is best made just before serving.