Tomato, Basil and Chilli Soup

Tomato, Basil and Chilli Soup

An oldie but a goodie. Nothing better than tomato soup on a cold day.

Tomato, Basil and Chilli Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Modern
Servings: 4

Ingredients

  • 500 ml vegetable stock
  • 820 g Canned tomatoes crushed
  • 1 clove garlic crushed
  • 1/4 teaspoon minced chilli
  • 1 teaspoon basil finely chopped

Instructions

  • Combine all ingredients in a saucepan.
  • Simmer for 20 minutes.
  • Garnish and serve with crusty bread.

Notes

Variations: can include the addition of other vegetables, such as carrot, beans, celery or zucchini.
Storage: can be stored in the fridge for 1 - 2 days. This soup can be frozen for up to 3 months.


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