Tomato, Basil and Chilli Soup

Tomato, Basil and Chilli Soup

An oldie but a goodie. Nothing better than tomato soup on a cold day.

Tomato, Basil and Chilli Soup

  • 500 ml vegetable stock
  • 820 g Canned tomatoes (crushed )
  • 1 clove garlic (crushed)
  • 1/4 teaspoon minced chilli
  • 1 teaspoon basil (finely chopped)
  1. Combine all ingredients in a saucepan.

  2. Simmer for 20 minutes.

  3. Garnish and serve with crusty bread.

Variations: can include the addition of other vegetables, such as carrot, beans, celery or zucchini.

Storage: can be stored in the fridge for 1 – 2 days. This soup can be frozen for up to 3 months.

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