Easy Vegan Mayonnaise

Easy Vegan Mayonnaise

There are a lot of recipes for vegan mayonnaise and the ingredients vary drastically from recipe to recipe. Some use tofu, some use the slimy liquid you drain off a can of chick peas (known as aqua faba). This recipe is simpler and you are more likely to already have these ingredients at home.


Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Servings 12
Calories 25 kcal


  • 125 ml almond milk room temperature
  • 250 ml vegetable oil
  • 10 ml apple cider vinegar
  • 1 pinch salt


  • Combine all ingredients in a bowl.
  • Blend with a stick mixer or beater until smooth.
  • Use immediately or chill until needed.


Storage: can be stored in the fridge for up to 3 days.

[nutrifox id=”12955″]

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