Easy Vegan Mayonnaise

Easy Vegan Mayonnaise

There are a lot of recipes for vegan mayonnaise and the ingredients vary drastically from recipe to recipe. Some use tofu, some use the slimy liquid you drain off a can of chick peas (known as aqua faba). This recipe is simpler and you are more likely to already have these ingredients at home.

Vegannaise

Prep Time5 mins
Total Time5 mins
Course: Side Dish
Servings: 12
Calories: 25kcal

Ingredients

  • 125 ml almond milk room temperature
  • 250 ml vegetable oil
  • 10 ml apple cider vinegar
  • 1 pinch salt

Instructions

  • Combine all ingredients in a bowl.
  • Blend with a stick mixer or beater until smooth.
  • Use immediately or chill until needed.

Notes

Storage: can be stored in the fridge for up to 3 days.

Nutrition

Calories: 25kcal | Fat: 2g | Saturated Fat: 2g | Sodium: 20mg | Calcium: 19mg


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