Double Chocolate Banana Muffins

Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sweets
Servings 12


Dry ingredients

  • 1 1/2 cup self raising flour
  • 1/4 cup cocoa
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1 cup vegan dark choc chips

Wet ingredients

  • 125 ml almond milk
  • 5 ml apple cider vinegar
  • 1 cup mashed banana
  • 5 ml natural vanilla extract
  • 85 ml coconut oil


  • Preheat the oven to 180C for 15 minutes. Line a 12 cup muffin pan with paper liners or grease it with non-stick cooking spray.
  •  Mix together 1/2 cup almond milk and vinegar; set aside for it to curdle.
  • In a large bowl sift together the flour, cocoa, baking soda, baking powder, sugar and salt. 
  • In another bowl combine the mashed bananas, curdled almond milk, vanilla extract and oil.
  • Add the wet mixture to the dry ingredients and mix until just combined. Stir in the chocolate chips.
  • Spoon approximately 1/3 cup of batter per muffin.
  • Bake for 20-25 minutes or until a toothpick inserted in the centre of the muffin comes out clean. 
  • Transfer the pan to a wire rack to cool. If using paper liner, you should be able to lift the muffins off the pan after 5 minutes.


Storage: store in the cupboard in an air tight container.